A dry and still Tuscan white wine, slightly aromatic and tasty. Produced from the vines of Trebbiano and Malvasia.
Classification: Bianco Toscano I.G.T.
Grape varierty: Trebbiano toscano, Malvasia del Chianti
Production technology: the grapes are carefully selected and fermentation takes place in stainless steel tanks.
Maturation: 4 months, aging on yeasts in stainless steel tanks.
Tasting notes: straw yellow color with greenish reflections. Ample and elegant scent, savory and pleasantly intense flavor.
Serving Temperature: 10°-12 °
Alcohol content: 11%
Matching: particularly suitable for fish and cheese dishes.
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