Our Tuscan Vin Santo is made from Trebbiano and San Colombano grapes.
The best bunches are wilted on mats until the moment of crushing, then the must obtained is stored in small chestnut barrels for 5 years.
Classification: Vin Santo del Chianti D.O.C.
Grape varierty: Trebbiano Toscano, San Colombano
Production technology: the selection of the best bunches is placed on mats where the delicate drying process takes place. The must is fermented naturally in chestnut barrels.
Maturation: 5 years in chestnut barrells.
Aging: 8 months in bottle.
Tasting notes: clear amber yellow color. The aroma has a sensation of dried fruit and honey. Velvety, sweet taste with notes of yellow pulp fruit and toasted almonds.
Serving temperature: 16°
Alcohol content: 18%
Matching: perfect at the end of meal with any kind of dessert
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