The Tuscan red wine Podere Ghiole gives the emotions of its land. Obtained from a selection of Sangiovese grapes, it has fresh and balanced aromas that give it a unique character and a wide versatility in the combinations.
Classification: Rosso Toscano I.G.T.
Grape varierty: Sangiovese
Production technology: the maceration lasts 20 days during which the alcoholic fermentation is completed. Daily pumping over and delestage for a greater extraction.
Maturation: 5 months in stainless steel tanks.
Tasting notes: ruby red color with intense violet reflections. Intense bouquet that expresses notes of red berries such as raspberry and blackberry. The palate is soft and balanced with a lingering aftertaste.
Service Temperature: 15°-18°
Alcohol content: 13%
Matching: particularly suitable for all meats.
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