Tuscan Extra virgin olive oil

Our Tuscan extra virgin olive oil is produced from Morellino, Frantoiano and Leccino cold-pressed according to the ancient Tuscan tradition. Intense green color, spicy, sweet and bitter at the same time. Recommended for any type of dressing.

olio extra vergine di oliva toscano

Classification: Extra virgin olive oil

Olive varieties: Morellino, Frantoiano, Leccino

Production technology: the olive harvesting system is carried out through manual stripping that preserves the integrity of the fruit. The pressing takes place within 12 hours after the harvest with a continuous cycle extraction system at low temperature. The oil obtained is immediately filtered.

Maturation: in stainless steel tanks.

 

Aging: 8 months in bottle.

 

Tasting notes: green color typical of the best Tuscan olive oil. Intense scent of fresh fruit. Sensation of fruity green with bitter nuances in the finish.

Our Tuscan oil is for sale, contact us for info and prices! We ship all over the world.

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